Menu
Appetizers
Crostini - 7.50
Italian Bread brushed with Olive Oil and toasted to perfection.
Spiedini - 11.50
Breaded Beef Kebabs with Onions & Currant.
Bruschetta - 8.50
Roma Tomatoes, Vinegar, Basil Ribbons and Shredded Parmesan Cheese on top of Toasted French Bread with Olive Oil & Garlic.
Panzanella Salad - 8.00
Bread and Tomato Salad made with Ciabatta, Roma Tomatoes & Olive Oil.
Italian Meatballs - 11.00
Classic Italian Meatballs made with Ground Beef, Ground Pork and Italian Sausage.
Margherita Flatbread - 8.50
Tomatoes, Basil and Garlic with Fresh Mozzarella on Naan Bread.
Antipasto Platter - 18.00
Bocconcini / Asiago / Provalone / Parmesan / Prosciutto / Salami / Pepperoni / Artichoke Hearts / Olives / Peppadew Peppers / Focaccia Bread
Italian Vegetarian Stuffed Mushrooms - 9.50
Delicious Stuffed Mushrooms made with Herbs, Shallots, Garlic, and Parmesan Cheese.
Tuscan Truffles - 12.50
Figs and Prosciutto with Parsley, Olive Oil, Vinegar and three kinds of Cheese make for one of a kind Italian Truffles.
Focaccia- 15.00 - 8.50
Delicious Focaccia Flatbread made with Olive Oil, Garlic, Herbs & Rosemary.
Mozzarella Balls - 9.00
Marinated Mozzarella Balls made with Garlic, Herbs & Extra Virgin Olive Oil.
Pizza
Pizza carbonara - 23.50
Olive Oil / Parsley / Black Pepper / Egg / Pancetta / Grana Padano Cheese / Mozzarella di Bufala / Tomato Sauce
Pesto Pizza with Prosciutto di San Daniele - 24.50
Prosciutto Di San Daniele / Pesto / Burrata Cheese
Pizza Capricciosa - 25.50
Mushrooms / Olives / Artichokes / Prosciutto Cotto / Mozzarella Cheese / Tomato Sauce
Pizza Napoletana Marinara - 19.00
Garlic / Oregano / Tomato Sauce
Caprese Pizza- 21.00
Olive Oil / Basil / Cherry Tomatoes / Mozzarella di Bufala
Pizza Vegetariana - 20.50
Olive Oil / Eggplant / Peppers / Zucchini / Mozzarella Cheese / Tomato Sauce
Pizza ai funghi - 21.50
Parsley / Olive Oil / Porcini Mushrooms / Champignons / Mozzarella Cheese / Tomato Sauce
Pizza Quattro Formaggi - 21.50
Gorgonzola / Mozzarella di Bufala / Fontina Cheese / Grana Padano Cheese
Pizza Bianca - 18.50
Rosemary / Salt / Olive Oil / Sour Cream
Quattro Stagioni Pizza - 26.50
Artichokes / Olives / Mushrooms / Prosciutto Cotto / Mozzarella Cheese / Tomato Sauce
Pizza Margherita - 20.50
Tomatoes / Basil / Mozzarella di Bufala
Pizza alla Diavola - 23.50
Hot Chili Peppers / Spicy Salami / Mozzarella Cheese / Tomato Sauce
Pizza Prosciutto - 24.50
Prosciutto Cotto / Olive Oil / Mozzarella Cheese / Tomato Sauce
Pizza ai Frutti di Mare - 23.50
Prosciutto Cotto / Olive Oil / Mozzarella Cheese / Tomato Sauce
Pasta
Pasta all’Arrabbiata - 16.50
Penne with crushed Red Peppers and Pecorino Romano
Agnolotti del Plin - 25.50
Agnolotti Pasta with Pork, Veal & Parmigiano Reggiano
Pappardelle ai Funghi - 17.50
Mushroom Ragu on top of Pappardelle Pasta with Parmigiano Reggiano
Tagliatelle alla Bolognese - 20.00
Egg Tagliatelle with Grana Padano Cheese and Tomato Ragu made with Extra Virgin Olive Oil & Garlic
Pasta all’Arrabbiata - 18.50
Penne with Mutti Cherry Tomatoes, crushed Red Peppers and Pecorino Romano Cheese
Ziti alla Norma - 19.50
Ziti Pasta with Eggplant, Tomato Sauce & Ricotta Cheese
Orecchiette con Cime di Rapa - 18.00
Orecchiette Pasta with Red Pepper Flakes and Broccoli Rabe Pesto Sauce
Linguine al Pesto - 19.50
Delicious Linguine with Pesto and Garlic
Lo Spaghetto al Pomodoro di Eataly - 17.50
Spaghetti and Tomato Sauce with Basil & Olive Oil
Lasagne alla Bolognese - 25.00
Lasagne with our delicious Bolognese Sauce made with Veal, Beef & Pork
Paccheri al Forno - 18.50
Baked Paccheri with Tomato & Mozzarella Cheese
Spaghetti alle Vongole - 23.50
Spaghetti with Littleneck Clams and White Wine Sauce
Entrées
Pesce al Salmoriglio - 25.50
Salmon Filet with Salmoriglio Sauce and Vegetables
Tacchino Arrosto - 24.00
Roast Turkey with Sage, Rosemary, Sea Salt & Black Pepper
Potato Gnocchi with Prosciutto di Parma - 21.00
Potato Gnocchi & Prosciutto Di Parma drenched in Brown Butter & Grana Padano Cheese
Pollo alla Cacciatora - 25.50
Hunter-Style Chicken with Cremini Mushrooms, Onions & Rosemary
8 oz. Wagyu Steak- 37.00
A delicasy, succulent Wagyu Beef served with Olives & Vegetables
Wild Nettle Gnocchi - 24.50
Nettle Dumplings in Butter with Parmigiano Reggiano
Brasato al Barolo - 31.50
8 Oz. Razza Piemontese Round Steak served in Vegetable & Barolo Wine Sauce.
Risotto al Tartufo Nero - 24.00
Black Truffle Risotto with Onions & Arborio Rice
Arrosto di Agnello - 26.50
Roast Leg of Lamb with Mushrooms, Olives & Potatoes
Bistecca alla Fiorentina - 31.00
Florentine Steak with Sage, Rosemary & Freshly-Ground Black Pepper
Polpette di Tonno - 22.50
Tuna Meatballs with Parsley, freshly-ground Black Pepper & Manzanilla olives
Bolognese Burger - 21.50
Italian-Style Hamburger made with Beef, Pork, and Pancetta with a Red Wine Tomato Sauce, Fontina Cheese & Garlic Parmesan Aioli.
Zucca e Fontina Valle D'Aosta DOP - 22.00
Whole Roasted Squash with Cremini Mushrooms & grated Fontina Valle D’Aosta DOP.
